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Ingredients
US|METRIC
8 SERVINGS
- 100 grams kale (trimmed, destalked weight)
- 30 grams fresh basil leaves
- 100 grams raw almonds
- 1 large garlic clove
- 30 grams Parmesan cheese (or vegetarian equivalent)
- 1 lemon zest (and juice)
- 200 mL extra virgin olive oil
- 1/2 tsp. sea salt
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium210mg9% |
| Potassium160mg5% |
| Protein4g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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