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Kale & Tomato Cauliflower Rice
REAL HEALTHY RECIPES8Ingredients
25Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (shredded)
- 1 Tbsp. olive oil
- 1 tsp. garlic (minced)
- 4 cups kale (fresh, finely chopped)
- 4 tomatoes (seeded and chopped)
- 1/4 tsp. sea salt
- 1 pinch black pepper
- 3 Tbsp. broth (chicken or vegetable)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium250mg10% |
| Potassium910mg26% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A130% |
| Vitamin C220% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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