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9Ingredients
45Minutes
210Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 sweet potatoes (medium, peeled and dice into small cubes)
- 1 onion (medium, finely diced)
- 2 cups kale (finely chopped)
- 3 Tbsp. butter (or cooking fat of choice)
- 1 Tbsp. garlic (minced)
- 1/4 tsp. ground sage
- 1/4 tsp. smoked paprika
- 1/4 tsp. rosemary
- 1 tsp. coarse sea salt
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol30mg10% |
Sodium930mg39% |
Potassium470mg13% |
Protein3g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A330% |
Vitamin C60% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Taylor 7 years ago
This was a delicious breakfast that was fairly easy to make. It tastes just as good as it looks. Had it with hard boiled eggs.