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Kale & Sun Dried Tomato Spaghetti
THE LAST FOOD BLOG9Ingredients
30Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams whole wheat spaghetti
- 100 grams kale (shredded)
- 80 grams sun dried tomatoes (slices)
- 150 grams parma ham (torn into strips)
- 100 grams burrata (torn into chunks)
- 1 handful basil leaves (torn plus more for serving)
- 2 cloves garlic (minced)
- 1 Tbsp. olive oil
- 1 Tbsp. extra-virgin olive oil
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium640mg27% |
| Potassium960mg27% |
| Protein28g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A90% |
| Vitamin C70% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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