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15Ingredients
60Minutes
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 carrots (large, peeled and chopped into bite size pieces)
- 5 sweet potatoes (small, peeled and chopped into bite size pieces)
- 2 Tbsp. extra virgin olive oil (divided)
- cracked pepper
- sea salt
- 1 cup quinoa (cooked according to package instructions *See note)
- 4 cloves garlic (minced or pressed)
- 10 oz. kale (chopped)
- water (Couple splashes of)
- 1 tsp. cumin
- 1 Tbsp. chili powder
- 1 tsp. chili powder (chipolte)
- sea salt
- cracked pepper
- 1/2 cup mozzarella cheese (freshly grated)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium330mg14% |
| Potassium670mg19% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A420% |
| Vitamin C80% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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