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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil (plus more)
- 1/2 onion (medium, finely chopped)
- 1 carrot (finely chopped)
- 1 celery stalk (finely chopped)
- 1 garlic clove (finely chopped)
- 1 sprig rosemary
- 1 sprig oregano
- 1 bay leaf
- 14 oz. crushed tomatoes
- 1/2 cup dry red wine
- 1/4 tsp. black peppercorns
- 1/4 tsp. ground nutmeg
- 1/8 tsp. ground cloves
- 1 lb. pasta
- 1/3 cup dried currants (optional)
- 1/2 hot water (optional)
- 1 bunch Tuscan kale (ribs and stems removed, torn into 2” pieces)
- 1/2 cup grated Parmesan (plus more)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium350mg15% |
| Potassium710mg20% |
| Protein22g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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