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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch lacinato kale
- 1 Tbsp. olive oil (plus extra for garnish)
- 1 Tbsp. maple syrup
- 2 tsp. fresh lemon juice
- 1/4 tsp. kosher salt
- 2 persimmons (large, sliced)
- 6 oz. burrata cheese
- 1/4 cup Marcona almonds (salted)
- 1 bunch lacinato kale
- 1 Tbsp. olive oil (plus extra for garnish)
- 1 Tbsp. maple syrup
- 2 tsp. fresh lemon juice
- 1/4 tsp. kosher salt
- 2 persimmons (large, sliced)
- 6 oz. burrata cheese
- 1/4 cup Marcona almonds (salted)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1000mg42% |
| Potassium340mg10% |
| Protein25g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A0% |
| Vitamin C30% |
| Calcium70% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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