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Kale & Peanut Butter Fried Rice
CONNOISSEURUS VEG13Ingredients
20Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup natural peanut butter (creamy)
- 1 inch fresh ginger (piece, grated)
- 2 garlic cloves (minced)
- 2 Tbsp. lime juice
- 1 Tbsp. soy sauce (or tamari)
- 1 tsp. maple syrup (or agave, optional, but nice)
- 1/4 cup water
- 1/2 bunch kale (stems removed and torn into bite-sized pieces, about 3 cups)
- 2 Tbsp. vegetable oil
- 3 cups cooked rice (leftover, chilled)
- 1/4 cup roasted peanuts
- 2 scallions (chopped)
- Sriracha hot sauce (to taste)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium350mg15% |
| Potassium490mg14% |
| Protein9g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A180% |
| Vitamin C120% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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