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Kale & Mushroom Sweet Potato Noodles with Tahini Miso Sauce [vegan] [gluten free]
THE FLEXITARIAN16Ingredients
30Minutes
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![Kale & Mushroom Sweet Potato Noodles with Tahini Miso Sauce [vegan] [gluten free]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams sweet potatoes ([14 oz])
- 100 grams kale ([3.5 oz])
- 100 grams black kale ([3.5 oz])
- 150 grams mushrooms ([5.3 oz])
- 400 grams chickpeas ([14 oz])
- 2 large garlic cloves (crushed)
- 3 shallots (finely sliced)
- 3 Tbsp. olive oil
- 75 mL tahini ([2 1/2 fl oz / US 1/3 cup])
- 150 mL water ([5 fl oz / US 2/3 cup])
- 1 1/2 Tbsp. sweet white miso
- 1 Tbsp. maple syrup
- 2 lemons
- 1 ginger (thumb of, grated)
- toasted sesame seeds
- parsley
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