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Ingredients
US|METRIC
3 SERVINGS
- 1 eggplant
- 2 cups kale leaves (fresh, rough chop)
- 2 garlic cloves (minced)
- 1/4 tsp. red pepper flakes (less for less spicy)
- 8 oz. whole wheat penne pasta
- 1 lemon
- feta cheese (as needed)
- olive oil (as needed)
- kosher salt (as needed)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium400mg17% |
| Potassium850mg24% |
| Protein16g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber14g56% |
| Sugars4g |
| Vitamin A140% |
| Vitamin C140% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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