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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. salmon fillets
- 1/2 cup kale (cooked, It’s totally okay to use leftover kale for this recipe)
- 1/2 cup crumbled cornbread
- 1 pinch salt
- 1 pinch black pepper
- 1/4 tsp. garlic powder
- 1 tsp. Old Bay
- 1/2 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 1/2 tsp. dried Italian herbs
- 2 Tbsp. olive oil
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium480mg20% |
| Potassium340mg10% |
| Protein18g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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