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Ingredients
US|METRIC
6 SERVINGS
- 4 cups kale (approx. ½ bunch, de-stemmed and shredded)
- 4 cups red cabbage (shredded)
- 1 broccoli (medium crown of, chopped into bite-size pieces)
- 15 oz. chickpeas (drained and rinsed)
- 1/3 cup unsalted sunflower seeds (roasted)
- 3 cloves garlic
- 1/2 cup nutritional yeast
- 1/4 cup coconut aminos (or Bragg's liquid aminos, tamari or soy sauce)
- 1/3 cup apple cider vinegar
- 1/4 cup water
- ground pepper, to taste (to taste)
- 1/3 cup extra-virgin olive oil
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Directions
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium900mg26% |
| Protein16g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber13g52% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C250% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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