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Kale & Brussel Sprout Salad with Creamy Lemon Dressing
EVERY LAST BITE.12Ingredients
28Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 cups Tuscan kale (shredded)
- 1 pinch salt
- 8 brussel sprouts
- 5 slices cooked bacon (roughly chopped into small pieces)
- 1/2 cup chopped walnuts
- 1/3 cup mayonnaise (or toum if vegan)
- 2 Tbsp. extra virgin olive oil
- 1 tsp. Dijon mustard
- 1 Tbsp. lemon juice
- 1 shallot (finely diced)
- 1/2 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium770mg32% |
| Potassium640mg18% |
| Protein10g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A270% |
| Vitamin C190% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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