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Kale & Blueberry Salad with a Lime & Ginger Vinaigrette
SWEET PEAS AND SAFFRON10Ingredients
75Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. lime juice
- 2 Tbsp. crystallized ginger (chopped as finely as you can)
- 1 Tbsp. honey
- 3 Tbsp. white wine vinegar
- salt
- pepper
- 8 cups kale (loose cups; washed, dried, stems removed and ripped into bite sized pieces)
- 1/3 red onion (sliced thinly)
- 1 cup fresh blueberries
- 1/4 cup slivered almonds (toasted)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium470mg13% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A220% |
| Vitamin C160% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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