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Ingredients
US|METRIC
2 SERVINGS
- 1/2 container kale (Taylor Farm’s chef-inspired, + beet salad, about 4 oz)
- 1 avocado
- 1 handful watercress (or micro greens)
- 2 oz. crumbled blue cheese
- 2 eggs
- salt
- pepper
- 1 dash red pepper flakes
- 2 Tbsp. pine nuts (toasted)
- 2 tsp. hemp hearts
- 4 Tbsp. balsamic vinaigrette
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium870mg36% |
| Potassium810mg23% |
| Protein16g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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