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Ingredients
US|METRIC
4 SERVINGS
- 3 cups gluten (free frozen hash browns, thawed)
- 3 Tbsp. butter (melted and slightly cooled)
- salt
- pepper
- 1/4 lb. gluten (free bacon, chopped)
- 1 Tbsp. extra-virgin olive oil
- 1/2 onion (small, chopped)
- 2 cups kale (chopped)
- 2 garlic cloves (minced)
- 4 eggs
- 1 cup milk (I used skim)
- 1 cup Gruyere cheese (shredded)
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