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Ingredients
US|METRIC
5 SERVINGS
- 1/4 cup red wine vinegar
- 3 Tbsp. extra-virgin olive oil
- 1 pinch sugar
- 1/4 lb. shallots (thinly sliced, 1 cup)
- 3/4 cup water
- 2 lb. kale (2 bunches, stems and center ribs discarded)
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