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Julie and Jeff: "It was good. It was easy to make and came out cre…" Read More
9Ingredients
25Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1/2 bunch kale (discard stems and chop)
- 1 lb. pasta
- 1/2 cup chopped walnuts
- 2 cloves garlic
- 1/4 cup nutritional yeast
- 1/2 lemon (to start, up to 1 lemon to taste)
- 1/4 cup olive oil
- salt
- pepper
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Reviews(1)
Julie and Jeff 6 years ago
It was good. It was easy to make and came out creamy. Don't expect it to taste like traditional pesto. Nice vegetarian dish.