Kale Walnut Pesto

THE IRON YOU
8Ingredients
35Minutes

Ingredients

US|METRIC
  • 1 bunch kale (roughly ½ lb / 226 gr, de-stemmed and coarsely chopped)
  • 1 garlic clove (peeled)
  • 1/3 cup walnuts
  • 1/2 lemon
  • 2 tablespoons parmesan reggiano cheese (grated)
  • 2 tablespoons romano cheese (grated)
  • 3 tablespoons extra-virgin olive oil
  • 1/4 cup water (cooking, plus more if needed)
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