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Ingredients
US|METRIC
5 SERVINGS
- 1 bunch curly kale (or any other variety of your liking)
- 1 1/2 cups red grapes (cut in half)
- 2 cups celery (finely diced)
- 1 1/2 cups green apple (diced, no need to peel)
- 4 cups green lentils (Cooked)
- 1/2 cup chopped walnuts
- 2/3 cup cashew (Pieces, soaked*)
- 2 Tbsp. pickle brine (Dill, liquid from a jar of Dill Pickles)
- 1 Tbsp. yellow mustard
- 1/4 cup filtered water
- 3/4 tsp. salt
- 1/4 tsp. black pepper
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