Kale Tarts with Fennel and Olives Recipe | Yummly
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Kale Tarts with Fennel and Olives

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11Ingredients
75Minutes
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Kale Tarts with Fennel and Olives
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Ingredients

US|METRIC
18 SERVINGS
  • 2 Tbsp. olive oil (plus more for drizzling)
  • 1 yellow onion (medium, diced)
  • 1 bulb fennel (quartered, cored, and thinly sliced)
  • 3 cloves garlic (finely chopped)
  • 1 bunch lacinato kale (stems removed, chopped into bite-sized pieces)
  • 1/3 cup crumbled feta cheese (plus more for topping)
  • 1/4 cup Kalamata olives (pitted and finely chopped)
  • 2 Tbsp. fresh parsley (chopped)
  • ground black pepper (Fresh)
  • 17 oz. puff pastry (2 sheets, thawed)
  • 3 Tbsp. unsalted butter (melted)
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