Kale Tahini Caesar Salad (Vegan) Recipe | Yummly
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Kale Tahini Caesar Salad (Vegan)

CROWDED KITCHEN
15Ingredients
20Minutes
420Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup raw cashews
  • 1 warm water
  • 1/2 cup Tahini
  • 3/4 cup water
  • 2 tablespoons nutritional yeast
  • 3 tablespoons lemon juice (freshly squeezed)
  • 3 cloves minced garlic
  • 1 1/2 teaspoons Dijon mustard
  • 1/2 teaspoon apple cider vinegar
  • 1 teaspoon fine sea salt
  • pepper (to taste)
  • 1 tablespoon capers (brining liquid from can of, optional)
  • 1 bunch lacinato kale (stems removed and torn into small pieces)
  • 1 avocado (diced)
  • 1/2 cup chickpeas (roasted sea salt)
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    NutritionView More

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    420Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories420Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol
    Sodium770mg32%
    Potassium650mg19%
    Protein14g27%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber10g40%
    Sugars2g4%
    Vitamin A2%
    Vitamin C20%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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