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Kale Taco Salad With Roasted Jalapeno Lime Vinaigrette
PLAYS WELL WITH BUTTER28Ingredients
45Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch kale (stems removed & finely shredded)
- 1/2 cup canned black beans (drained & rinsed)
- 1/2 cup sweet corn (canned, drained & rinsed)
- 6 radishes (thinly sliced)
- 1 avocado (diced)
- 1/2 cup shredded pepper jack cheese
- 1 lb. boneless, skinless chicken breasts
- 1 lime (juiced)
- 1 chipotle pepper (chopped)
- 2 Tbsp. adobo sauce (from a can of chipotle peppers)
- 1 Tbsp. honey
- 1/2 tsp. dried oregano
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1 pt. cherry (/grape tomatoes, quartered)
- 1/2 red onion (finely diced)
- 1 jalapeno pepper (finely diced)
- 1 lime (juiced)
- 1/4 cup cilantro (finely chopped)
- 1/2 tsp. kosher salt
- 3 jalapeno peppers (roughly chopped)
- 1 shallot (small, roughly chopped)
- 1/4 cup cilantro
- 1 lime (juiced)
- 2 Tbsp. red wine vinegar
- 1 Tbsp. agave (or honey)
- 1/2 tsp. kosher salt
- 1/4 cup extra-virgin olive oil
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium2770mg115% |
| Potassium1770mg51% |
| Protein37g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber14g56% |
| Sugars18g |
| Vitamin A370% |
| Vitamin C310% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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