Kale Sweet Potato Salad

CHISEL AND FORK
19Ingredients
40Minutes

Ingredients

US|METRIC
  • 1 cup barley (or farro, uncooked)
  • 1 1/2 pounds sweet potatoes (peeled and diced into 1/2" cubes)
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 cup pepitas (roasted)
  • 5 cups kale (chopped and stems removed)
  • 1/2 cup feta cheese
  • 1/4 cup dried cranberries
  • 1/2 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon low sodium soy sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 3 tablespoons shallot (chopped)
  • 1 tablespoon freshly grated ginger
  • 1 garlic clove (minced)
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
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