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Ingredients
US|METRIC
4 SERVINGS
- salad
- 2 cups Tuscan kale (roughly chopped)
- 1 cup broccoli florets (roasted)
- 1/2 cup heirloom cherry tomatoes
- 1/2 cup pickled beets (sliced into small chunks)
- 1/2 cup farro (cooked)
- 1/4 cup asiago cheese (shavings)
- lime dressing (Avocado)
- 2 avocados (large ripe)
- 2 limes
- 2 whole garlic (cloves of fresh)
- 1 tsp. kosher salt
- 1/4 cup olive oil
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium780mg33% |
| Potassium1260mg36% |
| Protein13g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber15g60% |
| Sugars7g |
| Vitamin A150% |
| Vitamin C190% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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