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Ingredients
US|METRIC
2 SERVINGS
- 1 butternut squash (medium, 2 to 3lbs, but you can also use acorn, kabocha, delicata, or spaghetti squash)
- vegetable oil (choice, for drizzling and sautéing)
- 1 onion (diced small)
- 2 celery stalks (diced small)
- 1 carrot (diced small)
- 3 cloves garlic (minced)
- 1/2 tsp. dried thyme
- 1/4 tsp. ground sage
- salt
- 1 apple (diced small)
- 3/4 cup vegetable stock
- 2 cups kale (chopped)
- 350 grams firm tofu (package medium-, OR 1 453g/16oz. can white beans)
- 1/4 cup walnuts (ground)
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