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Ingredients
US|METRIC
1 SERVINGS
- 1 cup kale (chopped, stems)
- 1/2 cup fresh parsley (packed, with stems)
- 1/2 cup toasted walnuts
- 3 garlic cloves
- 1/2 tsp. kosher salt
- 1/4 tsp. red pepper flakes
- 1 lemon
- 1/2 lemon
- 1/2 cup olive oil
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