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Ingredients
US|METRIC
3 SERVINGS
- 2 bunches kale (lacinato/dinosaur works best)
- 4 Tbsp. cashew butter
- 4 Tbsp. nutritional yeast flakes
- 2 Tbsp. coconut aminos (or slightly less soy sauce or tamari)
- 1/4 tsp. garlic powder (dehydrated)
- 1/4 tsp. ground tumeric
- 1/4 tsp. freshly ground black pepper (or a good pinch of cayenne pepper)
- 1/4 tsp. flaky sea salt
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