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Ingredients
US|METRIC
8 SERVINGS
- 2 bunches curly kale (center ribs discarded, very thinly sliced crosswise, about 10 cups)
- 1 orange (yellow, or red bell pepper)
- 2 carrots (thinly sliced crosswise)
- 1/2 cup vegetable oil
- 1/4 cup cider vinegar
- 1/4 cup salted peanuts
- 2 Tbsp. light brown sugar (packed)
- 1/2 tsp. coarse salt
- 1/4 cup salted peanuts
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat2g10% |
Trans Fat0g |
Cholesterol |
Sodium240mg10% |
Potassium670mg19% |
Protein6g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A400% |
Vitamin C250% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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