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Kale-Slaw with Curried Almond Dressing
PLANT POWERED KITCHEN19Ingredients
25Minutes
380Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 apple (small to medium-size, cored and julienned, 3⁄4 to 1 cup, tossed in 1tsp freshly squeezed lemon juice)
- 3 cups kale leaves (julienned, cut/torn from stems and stems discarded, see note)
- 1 1/2 cups grated carrot
- 1 cup fennel (very thinly sliced or julienned)
- 1/4 cup cranberries (or raisins)
- 3/4 cup dressing (Creamy Curried Almond, or more, if desired; recip follows)
- 4 Tbsp. raw almonds (sliced or chopped)
- salt
- pepper
- 1/2 cup raw almonds
- 2 1/2 Tbsp. apple cider vinegar
- 2 Tbsp. pure maple syrup (or agave nectar)
- 2/3 cup water (or more to thin as needed; see note)
- 1 clove garlic (very small)
- 1 tsp. ginger (freshly grated)
- 1/2 tsp. Dijon mustard
- 1/2 tsp. sea salt
- ground black pepper (Freshly, optional)
- 1/8 tsp. curry powder (or more to taste, see note)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium660mg19% |
| Protein7g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A240% |
| Vitamin C100% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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