Kale-Slaw with Curried Almond Dressing

PLANT POWERED KITCHEN
19Ingredients
25Minutes
380Calories

Ingredients

US|METRIC
  • 1 apple (small to medium-size, cored and julienned, 3⁄4 to 1 cup, tossed in 1tsp freshly squeezed lemon juice)
  • 3 cups kale leaves (julienned, cut/torn from stems and stems discarded, see note)
  • 1 1/2 cups grated carrot
  • 1 cup fennel (very thinly sliced or julienned)
  • 1/4 cup cranberries (or raisins)
  • 3/4 cup dressing (Creamy Curried Almond, or more, if desired; recip follows)
  • 4 tablespoons raw almonds (sliced or chopped)
  • salt
  • pepper
  • 1/2 cup raw almonds
  • 2 1/2 tablespoons apple cider vinegar
  • 2 tablespoons pure maple syrup (or agave nectar)
  • 2/3 cup water (or more to thin as needed; see note)
  • 1 clove garlic (very small)
  • 1 teaspoon ginger (freshly grated)
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon sea salt
  • ground black pepper (Freshly, optional)
  • 1/8 teaspoon curry powder (or more to taste, see note)
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    NutritionView More

    380Calories
    Sodium19% DV450mg
    Fat45% DV29g
    Protein14% DV7g
    Carbs9% DV28g
    Fiber28% DV7g
    Calories380Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium450mg19%
    Potassium660mg19%
    Protein7g14%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber7g28%
    Sugars12g24%
    Vitamin A240%
    Vitamin C100%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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