Kale Salad with Walnuts and Soft-Boiled Eggs

BON APPÉTIT
12Ingredients
Seconds
470Calories

Ingredients

US|METRIC
  • 1 bunch kale (regular, or 2 bunches Tuscan kale, center ribs removed, leaves thinly sliced)
  • 1 cup grated Parmesan (or Pecorino)
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon crushed red pepper flakes
  • 3 anchovy fillets packed in oil (drained)
  • 1 garlic clove (minced)
  • 4 tablespoons fresh lemon juice
  • 1/3 cup olive (extra-virgin, plus more for drizzling)
  • kosher salt
  • freshly ground black pepper
  • 1 cup toasted walnuts
  • 4 hard boiled eggs (or soft-, medium-, peeled and quartered)
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    NutritionView More

    470Calories
    Sodium33% DV790mg
    Fat54% DV35g
    Protein47% DV24g
    Carbs7% DV20g
    Fiber20% DV5g
    Calories470Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol235mg78%
    Sodium790mg33%
    Potassium760mg22%
    Protein24g47%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A360%
    Vitamin C240%
    Calcium50%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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