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Kale Salad with Tangy Tahini Dressing
IN CARINA'S KITCHEN10Ingredients
40Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 can chickpeas (400g undrained)
- 1 sweet potato
- 250 grams chopped kale (washed and)
- 200 grams feta (about 200g)
- 1 clove garlic
- 1 lemon (small)
- 2 Tbsp. Tahini
- 1/2 tsp. Dijon mustard
- 2 Tbsp. water
- 1 pinch salt
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1010mg42% |
| Potassium680mg19% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A290% |
| Vitamin C170% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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