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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. rice wine vinegar
- 2 Tbsp. soy sauce
- 2 Tbsp. toasted sesame oil
- 2 Tbsp. creamy peanut butter
- 1 Tbsp. honey
- 1 Tbsp. chili garlic sauce
- 2 bunches kale (rinsed and dried, ribs and stems removed, leaves thinly sliced crosswise)
- 1 red bell pepper (stemmed, seeded and thinly sliced)
- 2 carrots (peeled and thinly sliced)
- 1/2 cup red onion (thinly sliced)
- 1 cup chow mein noodles
- 2 Tbsp. toasted sesame seeds
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