Kale Salad with Roasted Sweet Potatoes

SALT PEPPER SKILLET
11Ingredients
30Minutes
250Calories

Ingredients

US|METRIC
  • 1 sweet potato (Medium, cut into 1/2" dice)
  • 1 bunch Tuscan kale (also called lacinato or dinosaur kale)
  • 1/4 cup pecans
  • 1/4 cup dried cranberries
  • 1/8 cup apple cider vinegar
  • 1 shallot (Small, minced)
  • 1 teaspoon honey
  • 1/2 teaspoon Dijon mustard
  • kosher salt
  • freshly ground pepper
  • 1/4 cup extra-virgin olive oil
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    NutritionView More

    250Calories
    Sodium9% DV220mg
    Fat31% DV20g
    Protein6% DV3g
    Carbs6% DV18g
    Fiber12% DV3g
    Calories250Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium220mg9%
    Potassium280mg8%
    Protein3g6%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A100%
    Vitamin C6%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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