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Kale Salad with Roasted Delicata Squash and Maple Vinaigrette
THE INSPIRED ROOM14Ingredients
40Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup olive oil
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. Dijon mustard
- 1/4 cup maple syrup
- 1/4 tsp. salt
- pepper (to taste)
- 2 delicata squash (halved lengthwise, de-seeded and cut into ½ inch wedges)
- 1 Tbsp. olive oil
- salt
- pepper
- 6 cups kale (washed, stemmed, and torn, I used both green and red curly kale, but either or both is fine.)
- 1/4 cup pepitas
- 1/4 cup dried cranberries
- 1/2 cup chevre (crumbled)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium1280mg37% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A130% |
| Vitamin C180% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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