Kale Salad with Pink Tahini Dressing

HEALTHY LITTLE VITTLES
19Ingredients
20Minutes

Ingredients

US|METRIC
  • 2 bunches kale
  • 1 can chickpeas
  • strawberries
  • pomegranate seeds
  • vegan Parmesan cheese
  • nut (cashew sesame, clusters, recipe below)
  • dressing (tahini, recipe below)
  • 2 cups raw cashews
  • 1/2 cup sesame seeds
  • 3 tablespoons sugar
  • 3/4 cup raw cashews
  • 3 tablespoons nutritional yeast
  • 3/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 cup tahini
  • 1/3 cup lemon juice
  • 2 tablespoons maple syrup
  • 1 tablespoon freeze-dried strawberries (ground up)
  • water (to thin dressing if desired)
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