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Ingredients
US|METRIC
4 SERVINGS
- 2 bunches kale
- 1 can chickpeas
- strawberries
- pomegranate seeds
- vegan Parmesan cheese
- nut (cashew sesame, clusters, recipe below)
- dressing (tahini, recipe below)
- 2 cups raw cashews
- 1/2 cup sesame seeds
- 3 Tbsp. sugar
- 3/4 cup raw cashews
- 3 Tbsp. nutritional yeast
- 3/4 tsp. salt
- 1/4 tsp. garlic powder
- 1/4 cup tahini
- 1/3 cup lemon juice
- 2 Tbsp. maple syrup
- 1 Tbsp. freeze-dried strawberries (ground up)
- water (to thin dressing if desired)
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