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Kale Salad with Pinenuts, Currants and Parmesan
EPICURIOUS9Ingredients
55Minutes
130Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. dried currants
- 7 Tbsp. balsamic vinegar (white, divided)
- 1 Tbsp. rice vinegar (unseasoned)
- 1 Tbsp. honey
- 1 Tbsp. extra-virgin olive oil
- 1 tsp. salt
- 2 bunches kale (Tuscan, about 1 pound, center ribs and stems removed, leaves thinly sliced crosswise)
- 2 Tbsp. pine nuts (lightly toasted)
- Parmesan cheese (shavings)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium430mg18% |
| Potassium620mg18% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A400% |
| Vitamin C260% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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