Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Kale Salad with Persimmon & Pomegranate
BUSY IN BROOKLYN11Ingredients
35Minutes
250Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 bunch kale leaves (center ribs and stems removed)
- 2 Fuyu persimmon (hulled, peeled and chopped)
- 1 pomegranate (deseeded, how to deseed a pomegranate)
- 1 avocado (cubed)
- 1 red onion (small, sliced thinly into half rings)
- 2 Tbsp. extra light olive oil
- 2 Tbsp. pomegranate juice
- 1 tsp. balsamic vinegar
- 1 Tbsp. honey
- salt
- pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium540mg15% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber8g32% |
| Sugars17g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes