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Kale Salad with Kumquat Lemon Vinaigrette
COOKING CONTEST CENTRAL10Ingredients
15Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup kumquats (chopped and seeded)
- 1/2 cup fresh lemon juice
- 1 shallot (small)
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/4 cup extra virgin olive oil
- 2 cups Tuscan kale (cleaned and roughly chopped)
- 1 cup cremini mushrooms (sliced)
- 1/2 cup toasted slivered almonds
- 1/2 cup pomegranate seeds
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium680mg19% |
| Protein7g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A110% |
| Vitamin C120% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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