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Kale Salad with Kabocha Squash + Maple Dijon Dressing {print me!}
WITH FOOD AND LOVE11Ingredients
35Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kabocha squash (small, cut into bite-sized pieces)
- 2 Tbsp. olive oil (divided)
- 1/2 tsp. sea salt (divided)
- 1/2 tsp. ground black pepper (divided)
- 1/2 lemon
- 1 bunch curly kale (ribs removed + chopped fine)
- 1 Tbsp. Dijon mustard
- 1 Tbsp. unsweetened almond milk
- 1/2 Tbsp. maple syrup
- 1/4 cup pomegranate seeds
- 1/4 cup pumpkin seeds
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium910mg26% |
| Protein7g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A370% |
| Vitamin C260% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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