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Kale Salad with Dates, Parmesan and Almonds recipe | Epicurious.com
EPICURIOUS10Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lemon
- 1/2 shallot (chopped)
- 1 tsp. honey
- 1/2 tsp. kosher salt
- 1/4 tsp. red pepper flakes
- 2 bunches kale (stems removed, leaves shredded or finely chopped)
- 2 Tbsp. extra-virgin olive oil
- 1/3 cup sliced almonds
- 8 dates (pitted and chopped)
- 2.5 oz. Parmesan (shaved with a peeler)
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