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Kale Salad with Citrus, Avocado, and Feta
TWO PEAS AND THEIR POD9Ingredients
10Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch kale (stalks removed and discarded, leaves chopped)
- 1/8 cup extra virgin olive oil
- 1 tsp. orange zest
- 2 Tbsp. fresh orange juice
- 1 pinch kosher salt
- 2 blood oranges (small, peeled and sliced into rounds)
- 1 grapefruit (large, peeled and cut into segments)
- 1 avocado (large, pit removed and sliced)
- 1/3 cup crumbled feta cheese
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium270mg11% |
| Potassium960mg27% |
| Protein7g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A360% |
| Vitamin C330% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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