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Kale Salad with Caramelized Grapefruit, Avocado, Feta and Pesto Dressing
HAPPY KITCHEN.ROCKS17Ingredients
30Minutes
940Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 kale (bundle curly-leaf)
- 1 grapefruit (medium-sized)
- 1 Tbsp. olive oil
- 2 Tbsp. demerara sugar
- 1 avocado
- 80 grams Greek feta cheese
- 1 tsp. white sesame seeds
- 1 tsp. black sesame seeds
- 70 grams kale leaves (chopped)
- 20 grams cashew nuts
- 25 grams grated Parmesan (or any other hard or vegan cheese for vegetarians)
- 6 Tbsp. olive oil
- 2 sprigs tarragon
- 2 Tbsp. lime juice
- 1 clove garlic
- salt
- black pepper
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1050mg44% |
| Potassium1060mg30% |
| Protein18g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber11g44% |
| Sugars25g |
| Vitamin A140% |
| Vitamin C170% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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