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Ingredients
US|METRIC
4 SERVINGS
- 8 Tbsp. virgin olive oil (extra-)
- 3 Tbsp. balsamic vinegar
- 1/2 shallot (medium, minced)
- 1 tsp. Dijon mustard
- kosher salt
- freshly ground black pepper
- 1 1/2 cups butternut squash (cubed)
- 1 bunch kale (stems removed, cut into 1/2-inch wide ribbons, about 5 cups)
- 3/4 cup whole almonds (toasted, coarsely chopped)
- Parmesan (for shaving)
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