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Kale Salad with Beets, Avocado and Creamy Tahini Dressing
A LOVELY SIDE PROJECT10Ingredients
20Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- salad
- 6 cups kale (large stems removed, chopped)
- 3 beets (cooked and sliced)
- 1 avocado (pitted, peeled and sliced)
- dressing (Creamy Tahini)
- 3 Tbsp. water
- 2 1/2 Tbsp. tamari (gluten-free soy sauce)
- 2 Tbsp. tahini
- 1 Tbsp. apple cider vinegar
- 1/4 tsp. tumeric
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium720mg30% |
| Potassium790mg23% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A200% |
| Vitamin C130% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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