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Jennifer S.: "Fantastic! Dressing is yum and the ingredients go…" Read More
13Ingredients
15Minutes
280Calories
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Ingredients
US|METRIC
5 SERVINGS
- 7 cups kale leaves (chopped fresh)
- 1 Tbsp. Bertolli Extra Virgin Olive Oil
- 8 slices cooked bacon (chopped)
- 1/2 cup crumbled blue cheese
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans (toasted )
- 1 batch vinaigrette (Red Wine Shallot, below)
- 1/4 cup Bertolli Extra Virgin Olive Oil
- 2 Tbsp. red wine vinegar
- 2 tsp. honey (to taste)
- 1 tsp. Dijon mustard
- 1 pinch salt (and freshly-cracked black pepper)
- 1 shallot (small, peeled and finely-chopped)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium580mg24% |
| Potassium650mg19% |
| Protein12g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A300% |
| Vitamin C190% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer S. 5 years ago
Fantastic! Dressing is yum and the ingredients go well together. Can also easily sub feta or goat cheese for a different flavor.