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Kale Salad with Avocado Caesar Dressing
THE REAL FOOD DIETITIANS10Ingredients
15Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 avocado (ripe)
- 1/4 cup caesar salad dressing (Tessemae’s Creamy)
- 1/2 lemon
- 1 bunch kale (curly green kale works best, washed, dried and tough stems removed – about 4 cups)
- 1 pinch sea salt
- 1/2 cup shredded carrots
- 1/4 cup red onion (thinly sliced)
- 1 cup cherry tomatoes (halved)
- 1 hard boiled eggs (halved)
- 2 Tbsp. sliced almonds
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