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Kale Salad With Roasted Butternut and Peanut Tofu [vegetarian]
THE FLEXITARIAN13Ingredients
60Minutes
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![Kale Salad With Roasted Butternut and Peanut Tofu [vegetarian]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams curly kale (chopped)
- 1 kg butternut squash
- 370 grams firm tofu ([13 oz])
- 2 Tbsp. peanut butter
- 4 Tbsp. soy sauce
- 3 Tbsp. cider vinegar
- 2 tsp. honey
- 2 Tbsp. balsamic vinegar
- 6 Tbsp. olive oil
- 1 large garlic clove (crushed)
- 2 handfuls roasted peanuts (ground)
- pepper
- salt
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