Kale Salad With Prosciutto And Figs

GIADZY
13Ingredients
48Minutes
400Calories

Ingredients

US|METRIC
  • 1 cup walnuts (chopped)
  • 1/2 cup mascarpone cheese
  • 1/4 cup apple cider vinegar
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon walnut oil
  • salt
  • pepper
  • 10 ounces Tuscan kale (stems discarded and leaves thinly sliced)
  • 3 belgian endives (halved, cored and thinly sliced)
  • 6 ounces radicchio (halved, cored and thinly sliced)
  • 8 dried figs (or fresh, cut into wedges)
  • 4 ounces prosciutto (sliced, chopped)
  • 4 ounces gorgonzola cheese (frozen until solid, for serving)
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    NutritionView More

    400Calories
    Sodium28% DV680mg
    Fat46% DV30g
    Protein29% DV15g
    Carbs7% DV20g
    Fiber40% DV10g
    Calories400Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium680mg28%
    Potassium1220mg35%
    Protein15g29%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber10g40%
    Sugars5g10%
    Vitamin A220%
    Vitamin C110%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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