Kale Salad with Parmesan, Lemon, and Black Truffle Oil Recipe | Yummly

Kale Salad With Parmesan, Lemon, and Black Truffle Oil

SALT AND LAVENDER
9Ingredients
17Minutes
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Ingredients

US|METRIC
  • 2 bunches kale (approx. 5-6 cups when chopped)
  • 1/2 lemon (large)
  • 3 tablespoons greek yogurt
  • 2 cloves garlic (minced)
  • 1/4 teaspoon black truffle oil
  • 1 teaspoon olive oil
  • salt
  • pepper
  • 1/2 cup Parmesan cheese (I prefer freshly grated)
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