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Kale Salad With Parmesan, Lemon, and Black Truffle Oil
SALT AND LAVENDER9Ingredients
17Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 2 bunches kale (approx. 5-6 cups when chopped)
- 1/2 lemon (large)
- 3 Tbsp. greek yogurt
- 2 cloves garlic (minced)
- 1/4 tsp. black truffle oil
- 1 tsp. olive oil
- salt
- pepper
- 1/2 cup Parmesan cheese (I prefer freshly grated)
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